Introduction to Punarnavadi Mandoor
Punarnavadi Mandoor is a traditional Ayurvedic formulation renowned for its therapeutic properties. It is primarily utilized in managing conditions related to blood and muscle health, making it popular in herbal medicine. Understanding its ingredients and indications can aid in appreciating its wide applications.
Ingredients of Punarnavadi Mandoor
- Punarnava
- Trivrut
- Sunthi
- Maricha
- Pippali
- Vidanga
- Daru (Devdaru)
- Citraka
- Kustha
- Haridra
- Daruharidra
- Haritaki
- Bibhitaki
- Amalaki
- Danti
- Chavya
- Kalingaka (Kutaja)
- Pippali
- Pippalimula
- Musta
- MAndoora bhasma
- Gomutra
Shodhana Process
- Lohamala (Mandoora)
- Bibhitakangara – for heat
- Gomutra – for Parisechana
Special Method of Preparation
Mandoora should be boiled in Gomutra. When it becomes thick and pasty ,other churnas are added and stirred well and pills are prepared .
Dosage
250 mg to 500 mg per day
Anupana
Buttermilk , Water
Indications (Uses)
- Pandu roga (Anaemia)
- Grahani ( Malabsorption syndrome)
- Sotha ( Inflammation )
- Pliha Roga ( Splenic Disease)
- Visam Jwara (Intermittent Fever )
- Arsha (Haemorrhoids)
- Kustha(Skin Disease)
- Krumi (Helminthiasis / Worm infestation )
Contraindications
However, certain contraindications should be considered. It is generally advised to avoid this formulation in cases of excessive heat in the body or acute infections.
Side Effects
Potential side effects may include gastrointestinal discomfort in sensitive individuals. The recommended dosage typically ranges from 250 to 500 mg daily, but consulting a qualified healthcare practitioner is essential before use.
Reference :
Charak Samhita , Chikitsa sthana , Adhyaya 16 : 93-95
